Sashimi, raw fish and seafood, is one of the very famous and well-known dishes of the Japanese cuisine. It is a natural talent of Japanese people and an old Japanese tradition to source and serve guests different kinds of fresh fish from various locations for their enjoyment of Japanese hospitality.
In order to ensure best flavor and highest standards of safety, hygiene and healthiness for our guests, all fish used for sashimi at Kabuki Japanese Restaurant has been carefully selected. Our sashimi is always prepared fresh by our experienced Japanese chefs, based on strictest quality control procedures.
Rest assured that when you dine at Kabuki Japanese Restaurant, you will enjoy great taste, original Japanese flavors and experience the art of Japanese cooking, cuisine and food presentation.
